Who we are
Aramacao & Co LLC is a California importer focused on one job, bringing green coffee to specialty roasters with traceable supply, practical quantities, and clear commercial terms. The business operates as Braham Brew LLC. Andres Eger leads the company from the Los Angeles area. David Ramirez works alongside him on customer communication and sales support.
The company is small on purpose. If you ask for a sample, you are not stepping into a layered brokerage process. You are speaking with the people who know the lot, the warehouse access, the freight options, and the relationship behind the coffee.
The site is built around the importer, not around a single cooperative. Today the featured lot is from CAFESCOR. As the catalog grows, additional coffees should fit into the same structure without changing the identity of the business.
The Honduras connection
Andres is Honduran American. That matters here because the company is not borrowing a story from the producing side of the trade. It is working from family and cultural proximity to Honduras, then applying that knowledge to a real commercial lane.
CAFESCOR is based in Corquín, in the department of Copán. Corquín sits in western Honduras, close enough to the Guatemala border that the trade language often gets flattened into a regional shorthand. We do not treat it that way. Copán is its own coffee landscape, and Corquín has its own production identity, cooperative structure, and export rhythm.
Why CAFESCOR
CAFESCOR, short for Cafés Especiales Corquín, is a Fair Trade USA certified cooperative. For a roaster, that means two things at once. First, there is meaningful cooperative infrastructure behind the coffee. Second, there is usually a volume barrier. Small and mid-size roasters rarely buy directly because cooperative exports are built around larger commitments than a regional roasting company wants to take on.
Aramacao closes that gap. We import the coffee, warehouse it in Alameda, and offer it in quantities that let a buyer test, cup, and scale with more control. That is one part of the commercial reason the company exists. The broader model is straightforward. Build direct supply relationships, carry them under the Aramacao banner, and present each coffee with enough detail for a roaster to make a disciplined buying decision.
How we work
We keep the process simple. Coffee is warehoused at Continental Terminals Annex in Alameda, California. Samples ship from the Bay Area. Pricing is shared directly once a buyer has real lot interest and a bag-count range in mind.
The current lot, SG-1244, is presented with the information a buyer needs to decide whether a sample is worth requesting. Detailed review happens in the sales conversation, not in the public marketing layer.
Current lot status
The current CAFESCOR lot is Fair Trade USA certified. We keep the public site focused on the parts of the buying conversation that help a roaster decide whether to request a sample. More detailed documentation can be shared directly when a purchase conversation is active.
What buyers can expect
We lead with samples. If the coffee fits your program, we quote directly, issue invoices through Square, and release delivery orders to the carrier. ACH and credit card are both accepted. Credit card pricing is grossed up to cover processing fees.
That is the whole pitch. Specific coffee, transparent terms, and West Coast warehouse access that is practical for working roasters. CAFESCOR is the current starting point, not the full extent of the business.